I am planning to bake some Banana Muffins. The recipe calls for mashed bananas. From my experience I know this can be tricky, because when mashing them by hand, of course they aren't as finely mashed as if I use my stick blender.
What is the ideal consistency for mashed bananas in muffins?
When done by hand I am afraid some parts of the banana will sink to the bottom. When done with the blender I am afraid it gets too liquid.