Today, I was steaming some kale, and decided to try steaming some avocados as well, so I added them for the last 2 minutes of steaming (out of approximately 6 minutes).
To my surprise, the avocados came out tasting exactly like the yolks of hard boiled eggs. The texture was mushier, but the taste was the same.
Does anyone have a good explanation for why this happened?
P.S. I poured a good amount (enough to give a light coat) of extra virgin olive oil onto the kale before steaming.