I'm trying to find cold alternatives to hot soup. A friend pointed me to gazpacho. I tried that, and we really liked it.
However, I will be cooking for someone who does not eat cooked tomatoes (ketchup, tomato sauce, and tomato juice), and the recipe I have for the gazpacho is based on tomato juice.
What can I use as a replacement for the tomato juice? I was thinking carrot juice maybe mixed with some lemon juice or vinegar (for the acidity that tomato juice has), but wanted a more "professional" opinion before doing so.
What can I use to replace the tomato juice in gazpacho?