I managed to pick up a couple of duck breasts that were on offer. I had a nice meal recently that included duck breast served on duck hash.
The recipe for this meal involves jointing a whole duck, serving the breast on top of the hash in which the shredded duck leg meat is mixed with potato and onion.
As I have 2 breasts and I only need one, so can I simply substitute a breast for the leg meat or will the breast have the wrong texture or other shortcoming?