I use a charcoal grill with lump charcoal. I've had great luck with various meats and veggies, but I'd like to grill some potatoes and have them finish when the meat does. I usually foil wrap the potatoes and toss them in the grill over indirect heat, but it takes quite awhile for them to finish. If I wait 10-15 minutes until the potatoes are done, there's not enough heat left in the coals to properly grill the meat. The only thing I can think to do is to fire up the chimney starter a second time and throw in a second round of coals.
Does anyone have a better way to accomplish this?