I recently acquired a pizza stone to use for baking bread. Other than pizza and bread, are there other uses for it in the kitchen?
Baking bread, pita, crusty French, crusty Italian, etc.
Was in a wonderful restaurant in Shanghai where they brought out very hot stones on wooden trays with holders for food on the side which (in my instance) held the largest shrimp I've ever seen and a large assortment of vegetables. We cooked the food on the hot stone and had a great old time, what fun! Ended up with only minor burns:)
There are probably a lot of other uses depending on how porous the stone is; if it is granite or something like that, use it for broiling steak after the stone is hot; wouldn't have to flip the steak.
Let your mind wander...not too far though; soup, I'm pretty sure, wouldn't work.