I need to frost a cake and cupcakes with a cream cheese frosting for a late morning party tomorrow. I do not do a lot of baking so I'm concerned about when I should frost the cakes. For the sake of time tomorrow I'd prefer to frost the cakes this evening, but am worried about overnight storage of a cream cheese frosting.
- Can I frost the cakes tonight and leave them frosted on the counter?
- If left on the counter do they need to be covered?
- Would it be better to place the cakes in the refrigerator?
- Is my best bet to wait until tomorrow before frosting?