I have a several gallons of yogurt intended for smoothies. So far I have been eating it over fruit and in various types of shakes. I've also made some frozen yogurt.
What else I can make, be it sweet or savory?
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1uh, make smoothies.– Cos CallisCommented Aug 7, 2012 at 3:14
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Where do you live?– CynthiaCommented Aug 14, 2012 at 6:26
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1 Answer
I like to spice up Yogurt with Garlic. For 200ml of Yogurt, take about two tea-spoons of olive oil, one crushed garlic clove, a pinch of salt, pepper to taste. Let it steep for at least an hour. Then use it to dip in slices of Baguette or grilled meat.
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I like doing this as well but the OP said the yogurt is sweetened. I think the sweetness wouldn't work with garlic. Commented Aug 8, 2012 at 18:54
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Oh, does "intended for smoothies" mean it is already sweetened? Then again, he adds "be it sweet or savory". Anyway, this kind of question just asks for suggestions, so no answer is really wrong :) Commented Aug 9, 2012 at 0:18
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The "sweetened" was in the title. I don't think your answer is "wrong" I just personally wouldn't prefer it with sweetened yogurt. Commented Aug 9, 2012 at 1:51
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facepalm How could I overlook that? You are right of course. Sweet yogurt and garlic won't go well together. Commented Aug 9, 2012 at 13:31
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@JuergenHartelt It did get me thinking though, maybe I could do a sweeter curry style sauce with it. I didn't have a chance to try it though.– BrianCommented Aug 14, 2012 at 12:58