I recently cooked tilapia in foil packets. I used Season All, and topped eached filet with guajillo salsa (flavored with lime) and lime slices. I noticed a bitter aftertaste when I was eating the finished product. It wasn't unbearable, but I didn't like it. I'm thinking it was the lime slices. I'm by no means a cooking pro, so I was wondering if anyone knows if lime slices add bitterness when cooked? And if so, how to avoid?
My internet research didn't come up with anything definite. (However, I discovered this website in the process!)