I baked a cake and realized I added 1 less egg than I suppose to. I like to unbake the cake and add the egg. Then I like to bake it again. Please help. Thanks in advance.


closed as not a real question by Mien, rumtscho Aug 30 '12 at 20:21

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  • 2
    This sounds like an advertising campaign for the Norwegian yellow pages phone service called 1880: "We can help you with almost everything..." (with emphasis on the almost part) – awe Sep 5 '12 at 18:38

Can you start over? I'm pretty sure the baking process is non-reversible.

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