When I buy apples at the market, they always feel sticky. When I buy apples at the supermarket they feel smooth. When I was younger we had an apple tree, and I don't remember the apples being sticky.
The apples taste fine, but no matter how well I wash them, they feel sticky. Is there a reason for this? And should I clean them with a towel after washing? (The only way I can get them less sticky). I assume there is nothing wrong with the apples?
I live in the Netherlands, if that matters.