My wife makes popcorn by adding the corn to a pan, then tilt the pan and add oil until the popcorn is just covered. This seems to be a lot of oil. Does anybody know how to make popcorn with less oil?
If you use an air popper, you don't need any oil.
I still add a little bit back in (with a pump sprayer), so the salt will stick ... but you could theoretically use none at all.n
The minimum amount of oil to do popcorn is ZERO! here is the trick to make popcorn with less oil!
Edit: The method described by 'the trick' is to add a half cup of corn to a plain brown paper bag. Fold the bag closed, and put it in the microwave for 3 minutes on high. When the corn stops popping (less then two pops per second), take it out of the microwave. Add flavoring to taste.