Is there a good alternative to Marsala wine? particularly in this recipe
- 1/4 c. white wine + 1 tsp brandy ... or go as high as a 2:1 wine to brandy ratio. I like this substitution best personally.
- 1/4 c. white grape juice + 1 tsp brandy
- Madeira wine - I've heard you can use this, but I never have
- Port - again, I've heard it but not used it
- Brandy alone, though I find this to be a bit strong