1

I'm making some treacle toffee for tonight but think I've left it too late to cool naturally - will cooling it In the fridge affect the result too much, or just speed the process up nicely?

3

Leaving any sort of sugar confection in the fridge (as it will out of the fridge also, but to a lesser extent) will soften the sugar after a prolonged period due to the moisture in the air. However, putting it in the fridge for a short period of time will simply speed up the cooling process as you put in your question.

| improve this answer | |
  • As it was it hardened nicely in time for the fireworks, so all was well. I shall have to try some more later and out half in the fridge. – Zhaph - Ben Duguid Nov 4 '12 at 8:34
  • 1
    @Zhaph-BenDuguid Good, I'm pleased to hear it! – Sebiddychef Nov 11 '12 at 9:45

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.