Does anyone know of a "basic, universal recipe" for cupcakes?
I would like to find a cupcake recipe that will use the same basic ingredients with variations to change the flavor or add ingredients to my liking and tastes.
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From personal experiences, reading cookbooks, and making far too many baked goods I've learned that it can be tricky to just adding extra ingredients while maintaining a universal base cake or cupcake recipe. However, with good judgment and some basic ingredients ratios you could come close to an archetype.
Some ratios (by weight) of basic ingredients include:
Beyond that here are some basic rules
Adding extra ingredients however can throw off your recipe. Bananas for example can replace some of the sugars and some of the fats. Peanut-butter some of the flours and some of the fat. Adding enough chocolate chips, though they stay pretty much contained, may not interfere with the other ingredients but will increase the density of your recipe and may require additional cooking time. Adding coco powder instead of flour usually deems the need for more egg yolks and sugars.
Really you just have to play around until you get a good feel for things.