I have a food truck and would like to cook as many things as possible to avoid buying canned food and work with as many fresh products as possible. It is too difficult to do it on a daily basis so I wanted to be able to spend one full day seasoning and cooking a few recipes, enough for a couple of weeks and freeze it in portions. My concern is if frozen, will the taste of the food be altered after thawing and reheating to serve? Here are few examples of what I would like to freeze, thaw and reheat: - ratatouille (stewed and seasoned vegetables) - seasoned and de-boned roasted chicken - black bean paste (seasoned) or refried beans - sauteed spinach and mushrooms - roasted chicken with leek, mushrooms and creamy sauce
Please advise Thank you JP