1

I forgot to put flour into my cookies (though I was careful to remember the oatmeal, and I blame the lack of flour on that). They are absolutely delicious, but also difficult to eat because they have more the consistency of goopy pie filling than a cookie that you could hold in your hand. Ideas include mashing them up, balling them, and freezing; and mashing them up, adding flour, and rebaking.

I understand that at this point they'll never be quite like cookies, but I refuse to waste them, and that would be easier if I could get them into a more manageable to eat format.

4
  • 1
    If they contain enough butter they may firm-up enough just by storing them in the fridge. Nov 21, 2012 at 10:42
  • I've had them in the fridge for a while, and they're still pretty mushy. I'm thinking about freezing them as I mentioned. Nov 21, 2012 at 10:57
  • 3
    Mix them with vanilla ice cream? Nov 21, 2012 at 11:02
  • 3
    I wonder if you could coat in batter and deep fry...
    – derobert
    Nov 21, 2012 at 15:28

1 Answer 1

1

Once it's baked that's really it, re-baking them will likely ruin them. Why not make drop cookies and put them in the fridge? They'll keep for most of the week that way.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct.

Not the answer you're looking for? Browse other questions tagged or ask your own question.