One of my favorite meals is poached chicken cut into strips and stir fried with mushrooms, onions, and peppers and a bit of oil-based salad dressing for flavor.
However, most of the time I get the timing wrong and end up with over or undercooked veggies by the time the chicken is done cooking.
How long should I cook the mushrooms, onions, and peppers for? It seems to work best to add the onions first so that they cook down a little bit but I'm always guessing when to add the peppers and mushrooms to the skillet.