What's the benefit of soaking dry Fenugreek leaves in warm water and then sprinkling salt over them?
Soak the Everest Kasuri Methi in boiling water with a pinch of salt.
add kasuri methi leaves(soak in hot water before adding)at this stage.
Wash the fenugreek leaves and chop them finely. Sprinkle some salt over them and keep aside for about half an hour.