I'm trying to make homemade pizza sauce but end up with sauce that ends up drying up in the oven. Here's what im using:
1 can crushed roma tomatoes 3/4 cup garlic 3/4 cup basil 1/4 cup salt 1/4 cup black pepper Heat until thick
However when I smear the sauce onto the dough and bake it, it never turns out right. Any thoughts? Any suggestions on my recipe would also be great.