I have the following recipe:
- 1 teaspoon of milk
- 1/4 teaspoon of sugar
- 1 fresh egg
- 2 slices of bread
I cut the bread into some squares and throw it inside the mixture (milk + sugar + egg). Later, I put them in a wok and fry them.
However, I always get 25% to 30% of them burned, another 10% to 20% of them quite wet.
So, how do I prevent the 25% to 30% of them from getting burned? (I tried reducing the heat and using less oil but could not prevent them from either getting burned or soggy.)