What's the best method for storing steaks in the freezer? How should I wrap them? Should they be stored individually?
Keep in mind that a frost free (refrigerator) freezer is not a good place to store anything, and in particular, meat.
In general, I keep food that I intend to use soon upstairs in the fridge freezer for convenience, but If I'm storing it for a week or more, It goes down in the basement deep freeze.
A frost free freezer keeps warming up to melt the ice, giving very inconsistent temperatures. and can even lead to partial thawing of the surfaces of meat.