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This is a continuation of my last question.

the recipe I have is:

2 1/2 cups water
2 cups white sugar
3/4 cup brown sugar
1 moist vanilla bean, preferably Mexican or Bourbon (Madagascar)

Combine the sugars and water in a saucepan.

Boil for at least 10 minutes.

Let cool. When solution has cooled, add the extract and stir well.

After I make my syrup, how long of a shelf life does it have? Do I need to refrigerate it, or can I keep it on my countertop?

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