This is a continuation of my last question.

the recipe I have is:

2 1/2 cups water
2 cups white sugar
3/4 cup brown sugar
1 moist vanilla bean, preferably Mexican or Bourbon (Madagascar)

Combine the sugars and water in a saucepan.

Boil for at least 10 minutes.

Let cool. When solution has cooled, add the extract and stir well.

After I make my syrup, how long of a shelf life does it have? Do I need to refrigerate it, or can I keep it on my countertop?


Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Browse other questions tagged or ask your own question.