I tried to learn how to make brownies, searching this out i found out 2 ways:
1) Add the sugar and the eggs together and use a hand mixer to beat them until cream. Then add the mixture in the melted chocolate and butter mixture. And finaly add the flour.
2) Add in the melted chocolate and butter mixture the sugar, then add one by one the eggs and finaly add the flour.
What changes in the brownie texture if we cream the eggs and the sugar first? Is this necessary? Or just by combining all the ingredients together using only a whisk we will get the same result.
Of course something must change and i would like to know what.