I baked Pepperidge Farm Puff Pastry Shells according to what I thought were the directions. Temperature set at 425 degrees. I brushed the top with egg wash -- and only the top. When they baked, there were a beautiful brown, but only 1 rose like the picture on the box.
The others were beautiful golden brown, but either flat or lop-sided. They were cooked all the way through -- just not puffed up into a shell.
I put the pastry in the oven after I had thawed them in the refrigerator overnight.
What is my problem. Why did only one of the shells rise??
Please Please help.....