I have some mascarpone cheese left. May I use it to make a sauce?
This is a recipe for a quick "tiramisù". It can be used to serve cookies, or fruits.
It requires mascarpone cheese, 2 eggs, and cocoa powder (optional).
- Whip the egg white.
- Incorporate the mascarpone cheese into the yoke and mix.
- Incorporate the egg white, and mix.
- Add cocoa powder.
Leave in refrigerator before to use it.
It should work well as a sauce. You can also use it to make a sweet sauce, as it has just the right balance of fat and flavour for dessert.
Mix it with peaches or blackberries, along with a reduction of some of their juice. Will go well on a cheesecake or tart, or as a more refreshing replacement for custard on a crumble.
Mascarpone works well for making a sauce. I've found it combines nicely with sweet chilli dipping sauce.
It is also eminently suitable as a filling for a chicken kiev style dish.