I recently moved into a new apartment that is equipped with a wood burning fireplace.
I am very excited about this, not only because burning wood on a cool day makes the world seem simpler and awesome, but also because I am interested in the potential culinary applications.
First and foremost, I am interested in grilling. There seem to be a number of different ways to use an indoor fireplace as a grill. Given the limited space of my apartment-sized fireplace, what is the best solution to grill a steak, some veggies, or some hot dogs over my interior open flame?
What features differentiate the various styles of these devices?