2

So, being dumb, I got my chicken all thawed out before I remembered that my friend still has my soup pot. I got the chicken crammed into a smaller pot, but I can't get the water to quite cover it. I hoped it would cook down enough for the water to cover it, and it did cook down a little bit, but there is still a teeny bit above the water. I took a picture of it:

http://img16.imageshack.us/img16/2629/img0053qm.jpg

Should I be ok with that? Maybe cook it a bit longer? I'd hate to throw it out but heck I don't want Salmonella.

| improve this question | |
2

You will be fine. As the chicken softens, and with a bit of a stir, it will all get cooked. the steam and conductive heat will cook and keep safe even the minuscule portion above the water line.

| improve this answer | |
  • I'll add that if @Aurast is paranoid, taking the temperature with a food thermometer ought to remove all doubt. I suspect it'll be well over 160°F. – derobert Mar 27 '13 at 22:17
  • 1
    @SAJ14SAJ do you sleep? ; ) – ferdiesfoodlab Mar 27 '13 at 22:59
  • @ferdiesfoodlab Not as much as I would like, no. And SA is one of the things I do when cannot. – SAJ14SAJ Mar 27 '13 at 23:08
  • Well, I ate it, and it was good :) Crossing my fingers that I'm still thinking that in a few days! But it's true, I'm paranoid. – Outback Mar 27 '13 at 23:47
0

Also if you put a lit on - it will cook. It will basically steam the exposed chicken!!

| improve this answer | |

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.