So, being dumb, I got my chicken all thawed out before I remembered that my friend still has my soup pot. I got the chicken crammed into a smaller pot, but I can't get the water to quite cover it. I hoped it would cook down enough for the water to cover it, and it did cook down a little bit, but there is still a teeny bit above the water. I took a picture of it:
Should I be ok with that? Maybe cook it a bit longer? I'd hate to throw it out but heck I don't want Salmonella.