I boiled some chicken last week, and saved the stock for future use. But, as I don't have enough freezer space, I just put it in the fridge, so it has been liquid.
Since, it has been a week, is it still safe to use?
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Chicken broth is one of the most perishable foods there is—it is nearly a perfect growth medium.
The FDA recommends storing it no more than 3-4 days.