2

I boiled some chicken last week, and saved the stock for future use. But, as I don't have enough freezer space, I just put it in the fridge, so it has been liquid.

Since, it has been a week, is it still safe to use?

Thanks!

1

2 Answers 2

4

Chicken broth is one of the most perishable foods there is—it is nearly a perfect growth medium.

The FDA recommends storing it no more than 3-4 days.

2

I would recommend only keeping chicken stock two or three days after cooking - much like cooked chicken itself.

If your stock was made with vegetables, I would keep it for even less time - not because of safety, but because vegetable stocks quickly turn bitter.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.