I have an application where I would like to have a half dozen different flavors (all sweet) that are in the form of a sauce or slightly viscous liquid.
Rather then 6 recipes I am hoping to find a sauce base that I can flavor with different flavors. i.e. Peppermint, vanilla, ginger, cinnamon, dark chocolate, etc..
Mouth feel is important.
I was considering a stock syrup but am concerned that it might be to sweet or not have a good mouth feel and would like to thicken it somehow