When we make polenta, we use polenta leftovers for lunch, grilling them.
Are there any other uses for polenta leftovers?
My wife makes (made up?) a super-quick tasty dish:
Sautee spinach, mushrooms & garlic (2 cloves if you like it garlicky)
layer polenta on the bottom of a baking dish Add spinach/mushroom/garlic mix Add black beans (1 can) Mix in a little salsa Cover with cheese
Bake at 350 for 20-25 minutes until the cheese is melted.