Usually I don't choose special containers. It is enough that it is just the right shape, and the material distributes the heat well. I prepare tortillas with any non-stick pan, making sure that tortillas are thin enough, unless they're going to be rolled up, in which case they will be a bit softer.
I find black pizza pans perfect. Equally perfect the plate, even great, but flat.
teglia for pizza
I make this kind of tortilla:
- 100 g wholemeal flour
- 100 grams corn flour (corn)
- 1/2 tsp baking soda
- Hot water to taste
In a bowl, mix flour and baking soda with 1 or 2 tablespoons of water. Work with your hands for 3 minutes. Put in the fridge for 30 minutes. Divide into 8 pieces. On a floured table, roll with a rolling pin into very thin rounds. Fry with oil.