I've just made a cream cheese, mushroom and onion spread and the onion flavor is way too strong. Is there any way I can reduce it by adding something?
It would be helpful if you would post a full recipe as that would eliminate fruitless suggestions. Two things come to mind:
- If the onions are included raw, you should wrap the chopped onions in a towel and wring the 'juice' out.
- Acid of some kind could help too, either exchange sour cream for the cream cheese or find a way to incorporate lemon/lime juice.