I would like to know if its possible to can/preserve whole meyer lemons in a sweet simple syrup, much like you would can peaches or cherries.
I haven't been able to find a recipe for canning lemons that isn't savory and doesn't use salt, but I want to use these lemons for baking so the whole salt canning method isn't going to work. I'm down to the last of my precious meyer lemons for this summer and really want to preserve them so that I'm able to whip up a cheesecake or what have you any time of the year using preserved sweet lemons.
If anyone has had success with this and wants to share their experience i would appreciate it.