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I am looking to make a chocolate syrup without eggs, that freezes well.

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  • Hi Dhara and welcome to the site! As far as I know, there are no eggs in most regular chocolate syrups. Have you already tried freezing one? If so, what went wrong or what didn't you like about it?
    – Mien
    May 16, 2013 at 7:20
  • A bit more detail about what you are trying to do would be useful. Why do you want to freeze chocolate syrup?
    – GdD
    May 16, 2013 at 7:24
  • Take any recipe for chocolate sorbet and freeze it without churning.
    – rumtscho
    May 16, 2013 at 7:59
  • I have not tried anything but i am searching on google but dint find any thing
    – Dhara
    May 16, 2013 at 8:40
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    related: cooking.stackexchange.com/questions/16282/…
    – rumtscho
    May 16, 2013 at 14:00

1 Answer 1

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The most common methods to create chocolate coated ice cream bars, with or without a stick are to:

  1. Use truly tempered chocolate, which may be more trouble than it is worth
  2. Use a mixture of chocolate thinned with vegetable oil.

See for example, this recipe from Serious Eats.

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  • But i want a homemade recipie to made the outer cover only
    – Dhara
    May 16, 2013 at 9:13
  • So just use that part of the recipe.
    – SAJ14SAJ
    May 16, 2013 at 9:15

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