I have a Cuisinart 7-cup food processor. Whenever I knead dough for milk buns in it, it'd get stuck after about 45 seconds. If I shut it off, it resets after about 10 minutes, but it's a PITA. Here's the recipe and amounts I use:
240g AP flour (about 2 cups) 10g wheat gluten 5g instant yeast 3g salt 35g sugar 1 egg 40g butter 120g milk 3g white vinegar
The food processor doesn't get stuck with other doughs I've made (French bread and pizza). I'd prefer not to have to take the dough and the blade out every time it gets stuck, since that's a pain too. Any pointers? Thanks!