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I bought 4 corn on the cob today, plasticwrapped, no husk left, cleaned and everything.

These have a sticker saying "precooked".

Should I assume that I can just place them directly on the barbeque, or should I still put them in water a while before?

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Putting corn in water only makes sense if it is still in the husk, as that will keep the husks from burning. Soaking precooked de-husked corn would make no difference to you. You can barbecue it, but as it is precooked I'd keep the cooking time down to a couple of minutes, just long enough to heat it up and get a bit of color on it. Any more and it may be overcooked.

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  • OK, thanks, I'll experiment but I'll definitely try it like you say the first time around :) – Lasse V. Karlsen Jun 11 '13 at 19:30

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