I've been making dosa lately and was wondering if you could make the batter using only soaked urad dal (black lentils)? Or, do you have to include soaked rice, as well?
I am diabetic, so I am trying to make dosa batter more "diabetic-friendly," because I love them so much!
If not, what's the smallest amount of rice you can use?
Currently, I use 3 cups rice and 1 cup urad dal. I am using brown basmati rice, because it's a little better, carb-wise.
Thanks in advance for answers!