Can I freeze unused buttermilk bought at the supermarket for later use? Can it later on be thawed and used safely?


Yes, you can freeze buttermilk.

When thawed, the emulsion will break into solids and whey. This makes no difference for baked goods; you can also use a blender to restore it to a smooth, thicker liquid if needed for applications like salad dressing.

See also:

|improve this answer|||||

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.