I'm interested in trying a recipe from Alton Brown for marshmallow. I'm not sure what exactly "3 packages unflavored gelatin" refers to.
How much gelatine (in weight) is included in a standard package of gelatine in the U.S.? And what bloom* would that be?
Probably has no bearing, but is that likely to be powdered or leaf gelatine?
* Actually not sure what bloom is used for gelatine from Swedish stores. Awaiting a reply from Dr. Oetker's customer service on that point :-)