A friend and I was to make bread together. We quickly found that we had been taught differently on how to make the dough.
I had learned to first just mix flour, yeast and water evenly. Let them sit quietly for half an hour to allow the flour to absorb the fluids. Then add salt and knead the dough.
He had learned to mix everything, knead fully then for the last minute add salt.
Can someone suggest the pros and cons of the two tactics?