Recently I tried to make buckwheat pancakes, but failed miserably. I tried heating the stainless steel pan (about 12" in diameter) for a few seconds on medium heat, then I applied some safflower oil (about two teaspoons). When I poured the mixture on the heated pan, it immediately stuck...So I couldn't even get past the "flip the pancake" part of the instructions.
Is it possible to make pancakes still? If so, how?