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Is there a standard part of the turkey that they use to process "turkey bacon"? Is it pressed from different sections of the turkey?

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  • Add "turkey" tag? Commented Jul 28, 2010 at 20:28
  • Excellent title question, considering it's not turkey, and it's not bacon. Commented May 30, 2012 at 4:08

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The meat for turkey bacon comes from the thigh of the turkey and can be cured or uncured, smoked, chopped, and reformed into strips that resemble traditional pork bacon.

Source: Wikipedia article

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