Is there a standard part of the turkey that they use to process "turkey bacon"? Is it pressed from different sections of the turkey?
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Add "turkey" tag?– Chris SimmonsJul 28, 2010 at 20:28
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Excellent title question, considering it's not turkey, and it's not bacon.– CallithumpianMay 30, 2012 at 4:08
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1 Answer
The meat for turkey bacon comes from the thigh of the turkey and can be cured or uncured, smoked, chopped, and reformed into strips that resemble traditional pork bacon.
Source: Wikipedia article
answered Jul 28, 2010 at 17:33
