When I make horchata or aqua frescas, I often have a large volume (quarts) of liquid that could benefit from straining. Usually only the small fine mesh strainer can get out the fine particles that remain after running the juices through the blender.
I haven't really seen very fine mesh strainers that are bigger than a couple inches across; I'd like to be able to strain a large volume at once. Are there any tricks of the trade?