I've been scouring the net for DIY spreadable butter recipes but nearly all of them use Canola oil, but all I've got available here is Vegetable Oil and Coconut Oil. What's worse is that none of them really seem to say anything about substituting either oil for spreadable butter.
Is there anything wrong with using either in a spreadable butter recipe?
UPDATE: So I probably should've mentioned that I was in the Philippines. That apparently makes a difference, as even the vegetable oil is actually coconut oil :-/. Palm oil and coconut oil seem to be all we have here.
I attempted it with the palm oil I had and while the softness was what i wanted the final product had a funny smell and a weird taste. I'm getting ready to try again.