I am a big fan of tea. I hail from Punjab, India. I like it with cardamom and milk and water in 1:1 proportion. And I like to boil everything together (this is the way its done in majority of Indian households). Recently, I noticed that the tea tastes much better if I put sugar in my cup after pouring the tea in it, rather than boiling the sugar with everything. It tastes so fresh this way that I have altogether stopped putting in the sugar while boiling. Is there anyone who shares this taste with me and can give me some scientific explanation on what is the difference?
Yes, it would taste different- Sugar chrystals are made of sucrose saccharose(glucose combined with fructose), if you boil sugar with an acid (milk is slightly acidic[ph 6.5-7]) your sugar splits into its monomers-fructose and glucose(invert-sugar). Fructose fits into your taste receptors better than sucrose or fructose causing it to taste sweeter(1.73 x sweeter).
Yes according to science sugar is always use after boiling water because if we used sugar before boiling water then elevation of boiling point will occur that is more energy require to boil water.so this process is very expensive. So according to my opinion always use sugar after boiling water.
I am agreeing that adding suger should be done before boiling to have fractious which sweeter than socrous also that will be more healthy cause to have same sweetness need double quantity of suger if it add after boiling. The other point the singer will inrease boiling point it treat water from any bacteria.