Is unwrapped, refrigerated cheese safe?
I usually have Australian or New Zealand cheddar cheese or similar cheese in my refrigerator. Recently I've been discarding the original wrapping which usually is not resealable and also not bothering with "cling wrap". I simply put it on a laminated disposable paper dish and refrigerate. Is this practice safe? A 250 gram block is usually consumed within 5 days if not much sooner.